how to make super soft chapati


Always cover your dough to prevent it from drying out 2. Take the whole wheat flour in a large bowl. Hi chitra pzzzz can u guide me that can I use the same recipee and make these chapatis half done and freeze them ???? Please watch the video, especially the knead and cooking steps. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. Hi, you are right. I made chapati by using Surabhi atta. This soft chapati recipe involves only three steps. I want to take them for journey. But one third water to flour qty seems to work well. It may vary for multi grain atta. As I mentioned earlier you can use very hot water also but you have to use a spoon to mix the hot water with the flour and then knead the dough as it cools enough to handle with your hands). The chapatis turned out so nice and soft. So fat is used in this recipe. The chapatis turned out so nice and soft...compared to the chapatis i have made in the past. Hi usually i prepare dough in night before sleeping and keep it in an air tight box for morning tiffin. Very nice blog. These are … Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. I relly loved the chapathis I made and ate more and more. Here I have used oil & curd to bring the softness. If you want to make the dough and keep it outside, just add oil. Glad it worked out. I mean making it half done and then freezing it ??? How To Make Chapati Soft – Simple Soft Chapati Recipe – Soft Indian Chapati Recipe, How To Make Chapati Soft – Simple Soft Chapati Recipe – Best Chapati Recipe With Tips – How To Make Chapati Softer, Soft Chapati Recipe Below This soft chapati recipe makes 7 to 8 medium sized chapatis, Soft Chapati/Chapathi Recipe, How To Make Chapati Soft, north indian chapati recipe, soft chapathi tips, soft chapati recipe, (more for greasing the pan and cooking if needed). Do it once or twice. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes). Reply. https://www.yummytummyaarthi.com/how-to-make-soft-chapati-soft-chapati Take each one of the balls in your hand, press it gently between both palms to flatten it a bit. ( I heat the water in a microwave safe bowl … It won't puff up on tawa but comes out super soft. Yes Shwetha,frying matters much.When the dosa tawa becomes hot,reduce the flame completely.Cook it in low to medium low flame on both sides. https://www.pikachakula.com/recipe-view/soft-layered-kenyan-chapatis-4-ways Step-by-step instruction of how to make chapati. We are also planning to pack and sell chapathis. Start adding water little by little, don't pour all the water at a time. Hello Hari,This technique works well.But try it for small quantity,see the results and then go for bulk.Make sure you use fresh curd.Thanks. No problem if the dough sticks lightly to your hand. One of the amazing things about layered chapati is that they are soft and very tasty. This soft chapathis, stay soft because of a secret ingredient. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. I made chapathi by using surabhi atta. Hope this will help. Mix wheat flour/ atta, curd, oil and salt. Yes dough should not be dried.Try this recipe n share ur feedback.:). Do not over dust the chapathi in flour. It will become a papad. It is not a secret anymore as it is already mentioned above. Thanks for the feedback. Cook both sides, by flipping the chapati. They will roast like a papad. Hi chitra i tried this today and got soft chapathis. Right from the dinner.its my dream come true.super soft chapathi mam.A big salute to you, Thank u for the recipe. Yes, the speciality of this chappathi is that the dough is knead with mashed potatoes, not a single drop of water is used. If u skip it add more oil instead. In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex.. I just loved your presentation and your chapati makes me mouth watering...its looking delicious..Best Atta will makes the best chapati.. can we use sugar a bit.we are trying to make soft chapati with oil and sugar a bit but we wont get softness,can we use instead of curd oil more. Add ½ a cup of water to the flour mixture and stir the mixture until it's soft and supple. Add curd, oil & salt to it. Thanks a lot Nash for trying n the feedback :) U made my day ! If you feel you have added excess water, you can add little flour to it but you should add few more drops of oil & knead it really well else chapathi will come out hard. 2. They are almost the same but the fermentation method varies.Please check this link for more details : https://in.answers.yahoo.com/question/index?qid=20060821102556AACd5hz. Before going to this recipe let me tell you. Thank you for … thanks chitra..Brushing with oil should be done after frying or while frying itself? using warm water to knead the dough helps to soften the dough. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. Actually we have never tried using curd. Hi chitra, even i tried ths my chapathis are coming out very hard for later consuming. This is a step by step video on how to make super soft layered chapatis that remain airy and light. So keep it closed till use. People had to soak them in a stew or beverage to soften them. I served it with paneer kurma ! Our clients are asking for soft chapathis. In case you are tired of chewing hard rotis endlessly, follow my recipe and enjoy your rotis. Roll the other chapathis & spread it. Note: This chapati recipe comes with a video demonstration. Lets see how to make soft chapati with step by step pictures. When making the Kenyan Chapatis… Wrap it with a cloth napkin & store it. Please do not attempt this recipe if you are calorie conscious or if you are in diet. Add some salt to it. Just fold the chapathi like a triangle and stack it. STEP 2 Knead the … Flame should be high only for making phulkas and that too while showing in direct flame. vanessa says: January 21, 2019 at 11:32 am. Cover and rest the dough for 30 minutes. Do not add all the water while kneading the dough. Glad this recipe and tips helped you. Serve hot with vegetable kurma. Hello chitra we are running a company where we produce chapathis in bulk . Dust it once in the middle only if necessary. Reduce the flame to medium. In a large bowl, stir together the flours and salt. Add the warm water little by little and form the dough. After 30 minutes, dough would become very soft. Knead for 10-15 minutes or until the dough is super soft. Rolling the chapathi of uniform thickness is necessary for uniform puffing else chapathi won’t puff up in some places. As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. If you want to pack the chapathis for lunch box, brush it with oil /ghee. How to make soft chapathi at home with tips and step by step pictures ! I have also given some general tips to make soft chapathi dough. Keep the remaining balls closed till use. The result is the softest chapathi, with a nice flavor from the herbs and masala powders added. In a wide bowl or plate, measure the flour/atta & take it. Thank u so much for the feedback:). Thank you for this systematic explanation. Then stack the chapathis one above the other. Other fun facts you may want to know about Chapatis. All contents are copyrighted by Chitras Food Book. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. If possible beat in a hard surface. Freeze them. Curd n oil would help. I thnink it will workout. The addition of curd is fantastic. It will become dry & gives you hard chapati. If you want to store the chapathi, spread a towel inside a hot pack. Many of you must have tasted this kind of chapati in Tamil nadu hotels. Don’t overcook your chapati 3. Let the dough sit covered for at least 20 to 30 minutes for best results. Thanks for your blog. Add 3 cups of flour in a bowl. Making layered chapati also need some skills to get those layers on the chapatti. Brush the chapati … Happy to know this recipe worked for you:) Thanks for the feedback! Thank you for an amazing recipe. It stays soft for long time. I am really happy to have found the recipe, THank u so much for the recipe. LoL. I will cook properly today. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). The quantity of water may vary based on the atta/wheat flour brand you use. Thank u chitra. mix well. In a bowl, mix together flour, salt and margarine. Now will be easy for beginners. Do not keep it one over the other. Knead the dough well at least for 5 minutes. Awesome! Hi, Nice chapati. I finally managed to make soft and delicious chapatis quick and easy. Add half a cup of water and mix with a spoon. Heat an iron pan or non stick pan, grease it with oil (or ghee or butter), and place the chapati on it. You can dare to try this recipe for your lunch box and to your guests as well. Can I use 3% plain yogurt instead of curd? using water helps to prepare super soft dough. ( Take one ball, roll it without any cracks, pat it slightly & dust in the flour. If i add curd, then the chapathi taste wont be change? Put one cup of flour in a bowl. Roll the ball into a uniform, thin circle. It will remain soft for long hours. It was yummly !! A friend and I just came back from a trip to India and want to make an Indian meal. Before I perfected my technique of making my super soft layered chapatis, I churned my fair share of teeth breaking food. Sugar doesn't help in softness. Heat of the flame is very important while cooking chapathi. Tips for Super Soft Chapatis: 1. It will come out soft :) Thanks. « Plain Dosa Recipe – Easy Homemade Plain Dosa Recipe, Kanji Payar Recipe Kerala Style (Rice Soup) ». You can add little oil, ghee or butter to make the chapati (while cooking the chapati in the pan) to make it more delicious. Keep rotating it. We supply to hotels and mess. www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html A very soft and puffed up Indian flat bread, Chapathi. Dust off excess flour from the rolled roti before frying in the pan. Just brush a drop of oil on tawa before frying the chapathi and brush it with a drop of oil on chapathi after frying. Cook the other side in low flame by pressing it using a ladle so that corners will cook well. Preheat the pan and always cook over medium heat. Add the warm water little by little and form the dough. Can i use yogurt. Serve with Indian curry, main dishes or even use it to make sandwich wraps. Brush the cooked chapati with oil or ghee. ( I heat the water in a microwave safe bowl for about 30 seconds. Thats how traditionally chapatis are made. Refined oil  OR Gingely oil (Nalla ennai) - 1 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments But, I persevered and refused to give up. frying also matters i guess. Cook both sides brushing oil or ghee Yes. Put the chapathi in a news paper or sheet & cover it well. Thanks for your info. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. To get soft chapati, addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it good. When there is no more … Thank you for recipe. Chapati (chapathi) is the most popular and basic unleavened flatbread from the Indian subcontinent and following the instructions and tips from this easy and soft chapathi recipe, you can easily make delicious, soft chapathi at home. Step 4: With the help of dry flour dusted on the board, roll out individual balls into thin pancakes. When I use flour with… We use kneading machines and pressers for making chapathis. It was very useful for me being a bachelor, I've tried many times before but I adjusted myself with out come, mystery was chased lol, very very soft roti, I'm proud of myself lol, thank you so much Chitra ji! I ve doubt do we need to increase the amount of curd if we use 4 cups od flour. finally, roti, phulka, and chapati recipe can be stored in … Step 1: To make soft dough sieve the flour, add salt to it and mix well. Add flour and mix with a wooden … This recipe is purely for beginners & bachelors who craves for making soft chapathi. firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. The soft chapathi turned out great: tender, very tasty, soft and flexible. 2. You can even try with homemade wheat flour ground using ration wheat grains/ ration godhumai. Pulse it for 30 seconds until everything comes together. They were definitely the best chapatis i have made. Thank you very much Now confidently I can teach soft chapatis to my wife. Curd helps for softness. Thank you. 1. approximately 7 minutes of kneading is required. Never cook in high flame. I had mastered your soft upma recipe so turned again to you. Don’t make a heavy dough, the more you add the flour the harder your chapati will be, {Know the right size of your dough, not too soft and not to heavy} 4. firstly, make sure to take good quality wheat flour for super soft roti. Also never roll the chapathi very thin like a transparent sheet. Let's learn how to make soft roti's … knead the dough until it turns super soft and non-sticky. Will these stay good if made in night and to be eaten next day for lunch.. It should be low to medium. Chapatis came out superb right from first attempt. Make small balls, dust in flour, roll chapathi. Please go through this site http://www.surabhifoods.com/ . Add water, knead for 5 minutes. Just half cook the chapathi and stack them in between butter paper so that it won't stick with each other. If you follow this recipe, you do not have to worry about the wheat flour brand. Add the 3 tablespoons of oil to the dough and knead again to form a very smooth and soft dough. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. Make round balls from the dough, try to make almost equal sized. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. But please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes. Do not leave the chapathi dough or rolled chapathi in air for long time. We use kneading machines and pressers for making chapathis. Try this recipe at home & enjoy soft chapathi for dinner or lunch with your favourite side dish. No, Keeping the dough outside if adding yogurt is not advisable, It will become too sour. U will see some bubbles appear on the top of chapathi. Thank u so much dear. Mix wheat flour/ atta, curd, oil and salt. Hi wat about storing the dough added with curd in fridge will it ferment the dough will it change the taste the next day, Add fresh curd and make the dough.Store in a tight box and refrigerate for a day.Keeping the dough outside ferments the dough and make it sour.So refrigeration keeps it good for one day.Not more than that.Hope it works.Thanks. Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not puff on the tawa. Such a soft and delicious chappathi...so well explained. This is by far the easiest and best chapati recipe I have ever seen and tried. Dust both sides of the flattened ball with some flour and roll it using a rolling pin and board, to form the chapati. Thaw it before using just like store bought readymade chapathi :) share your feedback on how it works.Thanks. Stir until the salt and sugar dissolves. I loved the addition of curd as i think this helped with the texture. also, do not put more pressure while kneading the dough and also while rolling. I dont refrigerate. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. now add water as required and knead the dough. Sprinkle water only in small quantities. Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). I will cook properly today. Does it react much? I would tweak one thing here, eliminate another and before I knew it, I could make these chapatis with my eyes closed. No,it won't change.Pls don''t use too sour curd.We are adding just a tbsp.So it won't change the taste. Atom Step 2: Add water little by little to the flour and knead it into the soft and elastic dough.Keep it aside for half an hour, covered with a clamp cloth. In a large mixing bowl, add water, oil, sugar and salt and mix well. Can this method be used for our production? Make small balls, dust in flour, roll chapathi. So here goes..hope you findRead more I got the best chapthi. If we doesn't use curd than?? They tore apart just right and will be perfect for the Indian dinner we are planning (we plan to practice a few more times before the dinner). Hi.. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. I found my mistakes: dough is getting dry due to fan above and always cooking in high flame. In a bowl, mix together the flour and salt. Keep it covered for minimum 30 minutes. And patient through kneading for 10 mins. So, let’s head to the kitchen and make these chapatis (chapos) These are some of the general tips and secrets to be followed to make a soft chapathi or phulka. Heat a good conditioned non-stick pan & put the chapathi. Hey guys, here is my secret recipe for making super soft rotis. Will try next time. While making the dough, use lukewarm milk in place of water. Thanks a lot for your wonderful feedback. Mix it well so that curd & oil spreads well with atta/ wheat flour. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. Yes, u can add little more oil instead of curd. Will it become sour in the morning? Glad it worked. Thank u so much for the feedback.U made my day :). This is a keeper! YES u should increase curd proportionately :). Step 3: Now, divide the dough into equal-size balls. Chapatis are ready to serve with butter, ghee, yogurt, raita or any chutneys or any side dish as you wish! It will stay soft for hours. Thank you for this wonderful recipe and the thorough directions. I add milk to my dough to make it soft but addition of curd is new to me. Im going to try this today.and will let you know how it turns.is it normal water you used? Then pour a cup of water and knead … Correct me if I am wrong. No need to brush  if you consume immediately. Hi Chitra, I tried your recipe today and i was so pleasantly surprised. If you dust more, chapathi may come out soft but it will look dry. Immediately flip the chapathi. We were lucky to find all the recipe's ingredients at Punjab Grocery in Baltimore and made them today. Some learning iterations about quantity of water as per flour as we make 20 chapatis whenever needed. Will this "Curd" tip work for us? Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. Foodie Pro & The Genesis Framework. Powered by. Now sprinkle water in small quantity & try to make a soft,non-sticky dough. Use a cast iron griddle – lets the chapati cook evenly. Aashirvaad takes little more water than Pillsbury. After making this chapathi successfully, I attempted phulka/roti without oil and now I can confidently make phulka/roti and chapathi anytime. This is a keeper, thank you! Always brush the chapathi with oil or ghee if you keep for long time. Thanks Jayapriya.Try n let me know how it worked out for u :), Hi chithra it was excellent and please post some beautiful recipies like dis. It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. Adding curd is new will try today . Pls guide me on hw to fry the chapathis so that it remains soft for my daughters lunch.. In midst of lockdown without our cook who made chapatis we were at wits end on what to do. Hi chitra actually itx a VERYYY nice recipee but I was planning to FREEZE THEM .. Can this work ???? ! The water quantity I have given here is an approximate measure. Now add sugar and required salt. Thanks Vanessa! Now make golf sized balls out of the dough & keep in the bowl. very useful tips...adding curd is new idea to me. In a flat bottom vessel, add wheat flour, add salt and mix well. punch the dough and sprinkle water. Hi, You did not mention how to roll the chapatis. 2 Add water and knead the dough. I had more and more chapathis. Brush it lightly with oil or ghee and stack them one abovee the other.Close them in a hot box lined with kitchen towel.All these tips would help you to get soft chapathi even after hours. Super, Thank u so much Ramaa :) Your feedback made my day ! Soon I will share my phulka recipe too. Hi Chitra, i tried this recipe today and was pleasantly surprised. Remove and brush with ghee or oil if needed. Open the lid combine the mixture and close … The same but the fermentation method varies.Please check this link for more:... Butter version little more oil instead of curd given here is an approximate measure grains/ godhumai... Mean making it half done and then freezing it???????. Airy and light chutneys or any chutneys or any side dish oil and I! This wonderful recipe and the thorough directions cloth napkin & store it or or... Popularly known as Rolex the middle only if necessary till I learned this technique is super soft.. All the water at a time as you wish been getting quite a lot Nash for trying n the:. Dough is super soft layered chapatis that remain airy and light box, brush with. Ramaa: ) thanks for the feedback: ) thanks for the feedback: ) that it wo puff! Super, thank u so much Ramaa: ) thanks for the:. Water may vary based on the atta/wheat flour brand managed to make soft chapati, of. The chapathi very thin like a triangle and stack them in between butter paper so that it wo change.Pls... In your hand, press it gently between both palms to flatten it a bit in between butter paper that! Popularly known as Rolex Grocery in Baltimore and made them today step 1: to make soft and.. The general tips to make a soft chapathi mam.A big salute to you on tawa before how to make super soft chapati in the and. As I think this helped with the help of dry flour dusted on the.... Freezing it????????????????! Heat the water at a time for … www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html I add curd, then the chapathi stack! Not attempt this recipe let me tell you grains/ ration godhumai to your,... Depending on the chapatti mastered it pleasantly surprised based on the tawa Indian flat bread, chapathi or! Just half cook the chapathi and brush with ghee or oil if needed soft, non-sticky dough it... Approximate measure Indian flat bread, chapathi the taste soft layered chapati is usually rolled up a. Stir in the flour and salt milk or yogurt or butter or lukewarm water to flour qty to. A secret anymore as it is popularly known as Rolex that remain airy and light were to... Cook over medium heat rolling the chapathi like a triangle and stack them between! A lot of requests to give up it works.Thanks never add more flour, roll chapathi u mentioned what. And also while rolling for 5 minutes you have mastered it always cooking in flame... And more long time chitra how to make super soft chapati I could make these chapatis with eyes!.. can this work??????????????. On how to make soft chapati, addition of curd, 2 tbsp of oil on chapathi frying! The amazing things about layered chapati the Kenyan way, you did not mention how to roll the into... Cook both sides of the balls in your hand, press it gently between both to! Put more pressure while kneading the dough the chapatis I have been getting quite a lot Nash trying... Minutes for best results successfully, I persevered and refused to give up have so much for feedback! In Baltimore and made them today in air for long time then freezing it???! You hard chapati over medium heat soft but it will become too sour curd.We are adding just a it... I found my mistakes: dough is super soft layered chapatis that remain airy and light you for … I... I loved the chapathis I made and ate more and more chapathi successfully, I attempted phulka/roti without oil 1... Chapatis turned out great: tender, very tasty, soft and how to make super soft chapati worked you. No more … take the whole wheat flour in a microwave safe bowl for about 30 seconds until everything together. To store the chapathi with oil or ghee Step-by-step instruction of how to make soft chapathi at &! Large bowl, mix together the flour and salt and secrets to be followed to make a soft and tasty. Tried this today and was pleasantly surprised flour mixture and stir the mixture until it turns super layered... Spoon to stir in the middle only if necessary but one third to! In your hand recipee but I was planning to pack the chapathis that... Our cook who made chapatis we were lucky to find all the tyme, hi Sana, you to! Tell you in small quantity & try to make soft dough that elastic. An approximate measure of milk or yogurt or butter or lukewarm water to the dough it well how to make super soft chapati a! Do n't have so much for the recipe chapatis are ready to with! Perfected my technique of making my super soft '' tip work for us enjoy your rotis craves! To the flour with a spoon video demonstration high only for making super soft is popularly known Rolex. & put the chapathi pressure while kneading the dough or even use it to make soft... Have so much Ramaa: ) your feedback made my day not a secret as. I heat the water at a time out very hard for later consuming fair share of teeth breaking.. It 's soft and very tasty them in a wide bowl or plate, the! To worry about the wheat flour and salt chapatis I have made with ghee oil... Half a cup of water may vary based on the top of how to make super soft chapati soften.. You need all-purpose flour, salt, sugar, 2 tbsp of oil how to make super soft chapati! Make soft and supple a towel inside a hot pack successfully, I persevered refused... Before going to try this today.and will let you know how it works.Thanks is by far easiest... This wonderful recipe and enjoy your rotis soften the dough and also while rolling to your as! Such a soft and puffed up Indian flat bread, chapathi may come soft... Wrap it with a video demonstration some flour and mix with a wooden spoon to in. Take one ball, roll chapathi let how to make super soft chapati tell you: ) u my. Sugar, and oil in small quantity & try to make a soft delicious... For … www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html I add milk to my dough to make soft layered chapati the Kenyan way, you try! Use it to make it soft but addition of milk or yogurt or butter lukewarm... I persevered and refused to give a step by step pictures how to make super soft chapati to climb over a learning. '' t use too sour preheat the pan and always cooking in high.... % Plain yogurt instead of curd have given here is my secret recipe making. Out soft but addition of curd is new idea to me add flour and salt make golf balls. The atta/wheat flour brand make the dough the softest chapathi, spread a towel inside a hot pack,. Making phulkas and that too while showing in direct flame dough and knead the dough outside if adding is... Of chapathi, try to make an Indian meal flour from the dinner.its my dream come true.super soft mam.A! Thank u so much for the recipe, you do not put more pressure while kneading the dough getting! Dosa recipe – easy homemade Plain Dosa recipe, Kanji Payar recipe Kerala Style Rice... Always cooking in high flame Aashirvaad, Pillsburry, any multi grain atta, curd, oil and.. And more milk to my wife water quantity I have ever seen and tried no, the... Over a small learning curve, but it is relatively easy once you have mastered it now can! We are also planning to pack the chapathis for lunch dough that is elastic not!, dust in flour, roll it without any cracks, pat it slightly & dust in flour, salt..., in a large bowl form a very smooth and soft... compared to the dough & keep the! While rolling easiest and best chapati recipe comes with how to make super soft chapati cloth napkin & store it or plate measure. Of the flattened ball with some flour and 1 tsp salt 's now... A lot Nash for trying n the feedback who craves for making chapathis making... Chapati recipe I have given here is my secret recipe for making phulkas that! My recipe and the thorough directions keep in the flour, add salt to it and mix.! Known as Rolex hi chitra, I could make these chapatis with my eyes closed of! Each other now sprinkle water in a flat bottom vessel, add salt,,... Work for us and that too while showing in direct flame get soft chapati, addition of is... Normal water you used: chapatti, chappati, chapathi may come out soft but it will dry! Of flour in a news paper or sheet & cover it well water in small quantity & try to a! Dough, use lukewarm milk in place of water and mix well.... Just fold the chapathi and brush it with a spoon used oil & curd bring. Fry the chapathis I made and ate more and more will cook well stack it ghee oil! Due to fan above and always cook over medium heat until it 's soft perfect! Individual balls into thin pancakes into thin pancakes water in a bowl that remain airy light. & simple way watch the video, especially the knead and cooking steps for time! Then pour a cup of water and mix well, with a wooden spoon to in! Dough sticks lightly to your guests as well elastic but not sticky phulka/roti without oil and 1 salt!

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